Recipe of Homemade Olive Couscous

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Before you jump to Olive Couscous recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to olive couscous recipe. To make olive couscous you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Olive Couscous:

1. You need 15 oz of sized can of ripe olive.
2. Get 2 of stalks of celery.
3. You need 1/2 large of onion, chopped.
4. Use 1 cup of couscous multi colored.
5. Use 1 pinch of salt.
6. Use 1 tsp of whole cumin seed.
7. Prepare 1 tsp of ground turmeric powder.
8. Prepare 3 1/2 tbsp of olive oil, extra virgin.
9. Take 1 cup of water.
10. You need 1 of green onion.
11. Provide 1 tsp of Hungarian paprika.

Steps to make Olive Couscous:

1. Heat oil chop celery and onion add to hot oil.
2. Add cumin seeds, turmeric, and paprika.
3. Stir in well open can of olives save the liquid.
4. Chop the olives roughly.
5. Add to onion mixture.
6. Add couscous and stir well coating with the olive mixture.
7. Add liquid of olives , I use Lindsey brand its not to salty,.
8. Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy.

Just add peppers, carrots and chickpeas for an easy afterwork supper. A quick and easy Lamb & Olive Couscous recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Couscous has to be one of the most underrated ingredients in the kitchen. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl).

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