Recipe of Award-winning Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑
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We hope you got insight from reading it, now let's go back to scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 recipe. To make scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Take of olive bread.
- Use of avocado.
- Take 2 slices of bacon.
- Use 3 of eggs.
- Provide 25 g of butter.
Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half..
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms..
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white..
- Put bread in oven and set timer to about 5 minutes..
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring..
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!.
You might think that making scrambled eggs doesn't even need a recipe as it's one of the elementary level dishes. Everybody knows how to make it! I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead. Here I've used mushroom "bacon" with finely sliced long fat king brown mushrooms taking the place of the bacon. The avocado is blitzed to a paste along with egg yolks before slowly adding in hot melted butter.
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