Simple Way to Prepare Any-night-of-the-week My take on hot and spicy cabbage

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Before you jump to My take on hot and spicy cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we're always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.

These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. If you currently consume a lot of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Thus, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to my take on hot and spicy cabbage recipe. You can have my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My take on hot and spicy cabbage:

1. Take of Cabbage (thinly sliced).
2. You need of Grated carrot.
3. You need of Olive oil.
4. Prepare of Small onion.
5. You need of Mild and spicy curry/ medium/ any curry of your choice.
6. Prepare of Chicken cube stock.
7. You need of Ground piri piri powder/cayenne pepper.
8. Get of Grinded Black peppercorns.
9. Provide of Garlic powder (a little bit)- optional.
10. Use of Water to cook.

Instructions to make My take on hot and spicy cabbage:

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. You could simply serve the mango salsa with chips. Or skip the tofu for a light appetizer.

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