Recipe of Perfect Mini olive pies

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Before you jump to Mini olive pies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than refined grains included in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to mini olive pies recipe. To make mini olive pies you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini olive pies:

1. Provide of Dough.
2. Prepare 800 g of all purpose flour.
3. Prepare 2 tsp of baking powder.
4. Take 235 ml of corn oil.
5. Get 400 ml of fresh orange juice.
6. Get 1 tsp of sugar.
7. Get 1 pinch of salt.
8. You need of Filling.
9. Prepare 3 cups of black olives (pitted and cut into small pieces).
10. You need 1 of onion finely chopped.
11. Take 1 tsp of dried spearmint.
12. Take 1 tsp of olive oil.

Instructions to make Mini olive pies:

1. Mix all the ingredients for the filling in a bowl..
2. Using another bowl, place the flour with the baking powder, the salt and the sugar, mix and then make a well in the middle and pour in the oil. Work the mixture with your hands so that the flour absorbs all the oil and you have a crumbly dough. Then add as much orange juice as it takes to have a soft and fluffy dough (I always use all of the orange juice)..
3. Roll out a thin filo sheet, cut oblong pieces (depending how big you want them to be) place a tbsp of the filling in each and roll them into a roll..
4. Place the mini olive pies in a baking tray lined with greaseproof paper and after you brush them with egg yolk, sprinkle sesame seeds on top..
5. Bake in a preheated oven at 180oC for 30-40 minutes or until you see that they are golden brown..

These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. And these mini pies also freeze really well! I've included notes in the recipe for how to freeze them, so you. These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make as muffins or tarts - perfect vegan party food dessert recipe! Rhubarb and custard tart with an almond and rosemary pastry.

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